Zoë Stagg

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I’ve never been a proselytizing vegan. I model good vegan behavior, I answer questions when asked, usually with, “No really, it’s incredibly easy,” and I don’t make what I eat, a “thing” for others.
My choice/your choice. I say who, I say when.
It’s been almost six years now, and I may be…too far gone. Past the point where I can aid and abet a non-herb lifestyle. I was at the grocery store last night, shopping for dinner ingredients. And I passed through the meat section.
Now, other common answers given include: “It’s primarily environmental and health reasons,” “I grew up on a farm, supermarket animal products are too far removed from the source,” “I can’t support factory farming,” but usually not talking points in the animal-rights wing of thought.
But in the meat section of this Italian grocery store, wrapped in plastic on a foam tray, was a creature’s tongue. It is no dramatization to say, my vision got black around the edges and I had to turn away and hold onto a shelf until the store stopped spinning.
Now Roger, got it, different cultures eat different things, but this, that sight, that isn’t geographically cultural. It’s a very literal argument against civilization. Barbarians cut out tongues as punishment, horrifically silencing those they conquered. Sadly, it’s not all ancient history. If that story shocks you, why would it be any different if it happened to any other creature?
I think a lot of people eat meat because how we see it in the store or on the plate, doesn’t resemble where it came from. A chop doesn’t look like a baby lamb. I don’t have that disconnect anymore. And that tongue yesterday, made it all too loud what we’re doing, we who claim to be some sort of advanced society.
How? How can one claim to be capable of advanced and critical thought, and participate in a practice like that? Especially when so many of us have the luxury of getting to choose what we eat.
Besides. Who needs meat when you have better things to roast?
(Pictured: Soon-to-be Lemon-Rosemary Roasted Potatoes and Carrots with Baby Onions.)

I’ve never been a proselytizing vegan. I model good vegan behavior, I answer questions when asked, usually with, “No really, it’s incredibly easy,” and I don’t make what I eat, a “thing” for others.

My choice/your choice. I say who, I say when.

It’s been almost six years now, and I may be…too far gone. Past the point where I can aid and abet a non-herb lifestyle. I was at the grocery store last night, shopping for dinner ingredients. And I passed through the meat section.

Now, other common answers given include: “It’s primarily environmental and health reasons,” “I grew up on a farm, supermarket animal products are too far removed from the source,” “I can’t support factory farming,” but usually not talking points in the animal-rights wing of thought.

But in the meat section of this Italian grocery store, wrapped in plastic on a foam tray, was a creature’s tongue. It is no dramatization to say, my vision got black around the edges and I had to turn away and hold onto a shelf until the store stopped spinning.

Now Roger, got it, different cultures eat different things, but this, that sight, that isn’t geographically cultural. It’s a very literal argument against civilization. Barbarians cut out tongues as punishment, horrifically silencing those they conquered. Sadly, it’s not all ancient history. If that story shocks you, why would it be any different if it happened to any other creature?

I think a lot of people eat meat because how we see it in the store or on the plate, doesn’t resemble where it came from. A chop doesn’t look like a baby lamb. I don’t have that disconnect anymore. And that tongue yesterday, made it all too loud what we’re doing, we who claim to be some sort of advanced society.

How? How can one claim to be capable of advanced and critical thought, and participate in a practice like that? Especially when so many of us have the luxury of getting to choose what we eat.

Besides. Who needs meat when you have better things to roast?

(Pictured: Soon-to-be Lemon-Rosemary Roasted Potatoes and Carrots with Baby Onions.)

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